Sticky Chicken Drumsticks

DifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 6 Chicken Drumsticks
Dry Rub
 1 tsp Garlic Powde
 1 tsp Sweet Paprika
 ½ tsp Hot Paprika
 ¼ tsp Salt
 ¼ tsp Black Pepper. Freshly Ground
  tsp Ground Cloves
The Glaze
 2 tbsp Honey
 1 tbsp Black Treacle
 2 tbsp Sweet Chili Sauce
 2 tbsp Light Soy Sauce
 1 tsp Rice Wine Vinegar
 ½ tsp Fish Sauce
 1 tbsp Cherry Jam
1

Mix together the garlic, paprika, salt, black pepper and garlic cloves in a bag or 'tupperware' box and add the chicken drumsticks, shake well and allow to infuse for 1-2 hours.

2

Then prepare your glaze by adding all of the ingredients into a pan and bringing to a simmer and then reducing until unctuous and sticky.

3

Preheat your oven to 200°c.

4

Roll the chicken around in the warmed glaze until well coated and place on a 'cooling grid' on a baking tray and cook for 30 minutes basting every 10 minutes with more of the glaze.

Ingredients

 6 Chicken Drumsticks
Dry Rub
 1 tsp Garlic Powde
 1 tsp Sweet Paprika
 ½ tsp Hot Paprika
 ¼ tsp Salt
 ¼ tsp Black Pepper. Freshly Ground
  tsp Ground Cloves
The Glaze
 2 tbsp Honey
 1 tbsp Black Treacle
 2 tbsp Sweet Chili Sauce
 2 tbsp Light Soy Sauce
 1 tsp Rice Wine Vinegar
 ½ tsp Fish Sauce
 1 tbsp Cherry Jam

Directions

1

Mix together the garlic, paprika, salt, black pepper and garlic cloves in a bag or 'tupperware' box and add the chicken drumsticks, shake well and allow to infuse for 1-2 hours.

2

Then prepare your glaze by adding all of the ingredients into a pan and bringing to a simmer and then reducing until unctuous and sticky.

3

Preheat your oven to 200°c.

4

Roll the chicken around in the warmed glaze until well coated and place on a 'cooling grid' on a baking tray and cook for 30 minutes basting every 10 minutes with more of the glaze.

Sticky Chicken Drumsticks