
Mix together the garlic, paprika, salt, black pepper and garlic cloves in a bag or 'tupperware' box and add the chicken drumsticks, shake well and allow to infuse for 1-2 hours.
Then prepare your glaze by adding all of the ingredients into a pan and bringing to a simmer and then reducing until unctuous and sticky.
Preheat your oven to 200°c.
Roll the chicken around in the warmed glaze until well coated and place on a 'cooling grid' on a baking tray and cook for 30 minutes basting every 10 minutes with more of the glaze.
Ingredients
Directions
Mix together the garlic, paprika, salt, black pepper and garlic cloves in a bag or 'tupperware' box and add the chicken drumsticks, shake well and allow to infuse for 1-2 hours.
Then prepare your glaze by adding all of the ingredients into a pan and bringing to a simmer and then reducing until unctuous and sticky.
Preheat your oven to 200°c.
Roll the chicken around in the warmed glaze until well coated and place on a 'cooling grid' on a baking tray and cook for 30 minutes basting every 10 minutes with more of the glaze.