![](https://www.myoutdoorkitchens.co.uk/media/2017/08/chicken.jpg 1302w, https://www.myoutdoorkitchens.co.uk/media/2017/08/chicken-300x125.jpg 300w, https://www.myoutdoorkitchens.co.uk/media/2017/08/chicken-768x321.jpg 768w, https://www.myoutdoorkitchens.co.uk/media/2017/08/chicken-1024x428.jpg 1024w)
Mix together the garlic, paprika, salt, black pepper and garlic cloves in a bag or 'tupperware' box and add the chicken drumsticks, shake well and allow to infuse for 1-2 hours.
Then prepare your glaze by adding all of the ingredients into a pan and bringing to a simmer and then reducing until unctuous and sticky.
Preheat your oven to 200°c.
Roll the chicken around in the warmed glaze until well coated and place on a 'cooling grid' on a baking tray and cook for 30 minutes basting every 10 minutes with more of the glaze.
Ingredients
Directions
Mix together the garlic, paprika, salt, black pepper and garlic cloves in a bag or 'tupperware' box and add the chicken drumsticks, shake well and allow to infuse for 1-2 hours.
Then prepare your glaze by adding all of the ingredients into a pan and bringing to a simmer and then reducing until unctuous and sticky.
Preheat your oven to 200°c.
Roll the chicken around in the warmed glaze until well coated and place on a 'cooling grid' on a baking tray and cook for 30 minutes basting every 10 minutes with more of the glaze.